Hi, y’all!
Remember that date night blog post from a few weeks ago? Well, I promised I would share more details about my experience at Sur La Table, participating in one of their cooking classes. This was almost exactly a year ago and I had the MOST fun — so much fun that now it’s our end-of-the-year tradition! By the way, have I mentioned how I am OBSESSED with end-of-the-year traditions?! So far I have new Christmas PJs (my mom started this one), the cooking class, a special NYE dinner at the same restaurant, and a hot cocoa ritual.
Now, back to the class. It was simply phenomenal. Now remember, I mentioned this cooking class was a holiday tradition, so that being said, at this point I was eating meat. This menu was awesome and featured a delicious and perfectly prepared (if I might say so myself) filet mignon, in addition to a delightful arugula salad and a decadent creme brûlée topped with a pistachio brittle.
I’m super excited for the menu for our next class, although I won’t be eating the meat this go-’round. Of course I will definitely share the experience as I can’t wait. Check out the photos below!
What are some of your favorite holiday traditions? I think I am going to add watching “The Grinch” into the rotation!
xoxo,
Morgan K.
