Rosemary Baked Brie Recipe

baked brie, rosemary sprigs, water crackers, silver knife, marble cheese plate

Whether it’s for yummy comfort food or tasty cocktails, I always find myself looking for the perfect recipe. I’m sharing my rosemary baked brie recipe on my blog today, packed with fresh herbs and flavor. And yes, this delicious creation tastes as good as it looks!

baked brie with honey and rosemary on marble tray with water crackers and cheese knife, with glass of red wine in the background


Brie cheese wheel (I purchased mine from Whole Foods.)
Raw, local honey
Fresh rosemary sprigs
Carr’s Original Table Water Crackers

baked brie with rosemary sprigs, drizzled with honey, on parchment lined baking sheet


Preheat your oven to 425 degrees.

Place the brie on a sheet pan lined with parchment paper. Bake for 5 to 7 minutes, or until the brie starts to ooze but not melt.

Remove from the oven, and drizzle with honey.

Top with fresh rosemary sprigs, and serve with crackers.

I love serving my baked brie with a nice merlot, pinot noir, or cabernet franc.

Morgan K. is the owner of Scarlett Events and the creator of the Scarlett Collection. With a passion for unique themes and attention to quality details, Morgan brings style and joy back to party planning, being the partner busy women everywhere need! The Scarlett Collection provides everything you need to become the greatest hostess your friends and family have ever seen.

Copyright 2019 Scarlett Events. All Rights Reserved

Copyright 2018 Scarlett Events. All Rights Reserved